Korean Sydney

Eastwood, a vibrant suburb of Sydney, is a culinary haven for lovers of Korean cuisine. Known as the Korean food hub of Sydney, Eastwood boasts a myriad of restaurants and eateries that serve up an authentic taste of Korea. As one ventures through the bustling streets of Eastwood, the tantalising aromas of sizzling barbecued meats, savoury stews, and spicy kimchi fill the air, inviting diners to indulge in a flavourful journey. Korean barbecue joints are a highlight in Eastwood, where diners can savour the interactive experience of grilling their own marinated meats right at their tables. From juicy beef bulgogi to succulent pork belly, each tender slice is accompanied by an array of traditional side dishes, known as banchan, offering a harmonious balance of flavours that complement the main dish.

For those seeking warming comfort food, Eastwood's Korean restaurants present a variety of heartwarming stews and soups. Among them, the iconic kimchi jjigae, a spicy and tangy stew made with fermented kimchi and tender pork, stands out as a favourite. Another beloved dish is bibimbap, a colorful bowl of rice topped with an assortment of vegetables, meat, and a dollop of spicy gochujang sauce, creating a delightful medley of tastes and textures.

Eastwood also offers a wide selection of mouthwatering street food options, allowing visitors to sample Korean snacks on the go. From crispy and savory Korean fried chicken to hot and chewy fish-shaped pastries filled with sweet red bean paste, these delectable treats are perfect for exploring the bustling streets of Eastwood. Whether you're a devoted fan of Korean cuisine or a curious food explorer, Eastwood's Korean food scene is an absolute delight. The culinary offerings reflect the rich cultural heritage of Korea and showcase the warmth and hospitality of the Eastwood community. So, step into the heart of Korean gastronomy in Eastwood Sydney, and be prepared to embark on a flavourful and unforgettable culinary adventure.